Whole green olives

Pitted green olives

Bruised green olives

Sliced green olives

Split brown color olives

Bruised wine-rose olives

Untreated rose olives

Black olives in Greek style

Black olives in dry salt

Caliber (number of fruits per 100 g):
16/18
19/21
22/25
26/29
30/33
34/37
40/50